Nasi timbel is a traditional Indonesian rice dish originating from West Java. This extremely simple nasi dish is made with rice that’s wrapped in a banana leaf, then steamed until tender. Nasi timbel is rarely eaten on its own – instead, it’s served with various hot dishes and sides such as fried chicken, fried fish,...Read More
Nasi Liwet Sunda differs quite strikingly with its counterpart, the more famous Dapoer Kampoeng Nasi Liwet. If the later is a dish consisting of rice cooked in coconut milk and served with chicken and pumpkin opor (white curry), Sundanese Nasi Liwet is a one pot cooking consisting of rice and seasoned with spices like galangal,...Read More
Pangandaran Regency does not only have beautiful nature, unique culture, but has culinary special food that has a delicious taste cooked with a mixture of fish, special spices, and liwet rice served in a castrol. This nasi liwet jolem liwet is generally almost the same as other liwet rice which can be found in West...Read More
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